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Breakfast Bread Pudding with Peaches

Breakfast Bread Pudding with Peaches
Weight Watchers Recipe
4 Stars
Ratings (123)
6PointsPlus Value
Prep time: 12 min
Cook time: 30 min
Other time: 0 min
Serves: 4
Don't feed stale bread to the fish. Instead, turn it into a hearty breakfast like this pudding.
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  • Recipe

  • Read All Reviews (115)

Ingredients

4 oz French bread, day-old, trimmed of crust and cubed (about 3 cups)   
  2 small peach(es), pitted and chopped   
2 Tbsp raisins, or dried cherries   
1/3 cup(s) low-fat ready-to-eat granola cereal   
3/4 cup(s) low-fat milk   
2 Tbsp sugar   
  1 large egg(s)   
1/2 tsp ground cinnamon   
2 Tbsp reduced-calorie pancake syrup   

Instructions

  • One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray. In a medium bowl, combine bread, peaches, raisins and granola.

  • Whisk together milk, sugar, egg and cinnamon; stir into bread mixture. Transfer to prepared baking dish. Cover and refrigerate overnight.

  • Heat oven to 350°F. Uncover bread pudding and bake 30 minutes or until bread is golden. Serve warm with syrup. Yields about 1 cup per serving.
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  • ksevans
  • 4/15/2013 1:40:14 PM
  •   
  • 5 Stars
  • Read my reviews: (2)

Very good and easy: a great way to have a hot breakfast. A last minute decision to make this, so I substituted what I had: whole grain bread with nuts, raisins, cranberries; canned peaches in lite syrup; raisins and dried cranberries; Kashi Go Lean Krunch cereal; nonfat milk. I used the syrup from the peaches instead of sugar, and sprinkled with cinnamon sugar before baking. Moist and sweet enough for me without the syrup. I will try adding vanilla next time.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • phyllis1813
  • 4/3/2013 12:59:51 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

This was a great breakfast

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • mobleyswife (jessica)
  • 2/1/2013 8:55:15 AM
  •   
  • 5 Stars
  • Read my reviews: (2)

DELICIOUS!!!! I couldn't find the granola cereal so I added a little quick oats and put the syrup right on top when preparing it the night before.

  • 3 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • wmhprt (william)
  • 1/27/2013 8:45:42 AM
  •   
  • 5 Stars
  • Read my reviews: (3)

Great for winter morning breakfasts. I cut-back and used 6 portions per instead of 4 and still found it filling.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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