After using the original recipe, I tried a few adjustments to my preference and your great posts. I slice the turkey links into 1.5 inch pieces then brown them over high heat. I love the chunks in the chili as oppose to ground. I use Rotel w green chillies and Hunt's Fire-Roasted for the tomatoes, add 2 tablespoons tomato paste and 2-3 cloves of garlic, chopped. I freeze these in 10 oz. containers for lunch. Delicious and Point friendly. Thanks!.